3 cups kale, washed, stems removed, and torn
1 tbsp. extra virgin olive oil
1 tbsp. rice wine vinegar
½ tsp. sesame oil
1 tsp. agave nectar
1 tbsp. toasted sesame seeds (optional)
½ tsp. NutriFit™ Lemon Garden Salt & Sugar Free Spice Blend (For each teaspoon of the Lemon Garden Blend, you may substitute: 1/4 tsp. basil, 1/4 tsp. marjoram, 1/4 tsp. black pepper and 1/4 tsp. dill weed)
½ cup adzuki beans, uncooked
1. Gently cook adzuki beans until tender. Drain and cool.
2. Whisk olive and sesame oil together with rice wine vinegar and agave.
3. Add Lemon Garden blend and whisk again.
Toss kale with cooked beans and dressing, top with sesame seeds.